BBQ Chicken Flat Bread
$14.75
Flatbread topped with barbecue-seasoned chicken.
“We plan our annual trip to Prince Edward Island around their hours! Soooo good! Fresh fish and delicious flatbread! TY Chef Steve!”
American Food to Try
Braised Lamb Shank
$25.00
A lamb shank slowly braised until tender makes a hearty entrée.
“Great atmosphere with a diverse menu. Delicious lamb.”
Coleslaw
$1.75
Shredded cabbage and vegetables in a creamy, tangy dressing.
“Very good food and excellent staff. Try the coleslaw!”
Chicken Gravy
$3.50
Savory gravy made with chicken adds richness as a side.
Escargot Bourguignon
$11.95
Snails baked in garlic-herb butter make a classic Burgundian appetizer.
Onion Battered Green Beans
$9.75
Green beans coated in onion batter are fried for a crisp appetizer.
Onion Rings
$6.75
Crisp battered onion slices fried until golden and served hot.
Philly Steak Flat Bread
$14.75
Flatbread topped with sliced steak offers a Philly-style shareable.
Sautéed Mush & Onion
$4.95
Sautéed mushrooms and onions make a savory vegetable side.
Slice Of Garlic Bread
$0.75
One slice of bread seasoned with garlic, served as a side.
Stuffed Potato Skins
$9.95
Baked potato halves filled with savory toppings and served as an appetizer.
Sweet Potato Fries
$5.25
Crisp sweet potato fries offer a naturally sweet side.
Wings
$13.95
Chicken wings offered with appetizer, pre-meal, or meal serving choices.
